Saturday, June 11, 2011

Introductions: Merhaba Istanbul

Istanbul, or Constantinople as it was known in antiquity, is an excellent introduction to Turkey itself. It is not just a city, but a way of life, a true melting pot between the east and west, one with many beginnings, and one that has fascinated us all for a long time.

It is not easy to describe Istanbul, one because of its diversity, two because of its size. Istanbul is the 3rd largest city on earth, stretching across 2 continents. It is the only one to spread across 2 continents, with a coastline around Black Sea, and the Sea of Marmara. The mighty Bosphorus flows through the center of Istanbul, cutting the city between Asia and Europe.

Istanbul has always been an important trade centre right from the roman ages till today. It then had a great location advantage, and formed a significant part of the trade route between Europe and Asia. Its bazaars were always filled with traditional produce of the region that Turkish merchants also exported to far off western lands like Venice. Today it attracts a high number of tourists from across the globe that come to see the land of Troy. Though Istanbul has managed to build a highly modern city today, legacy of its cultural heritage continues to shine in many parts of the old town.

One such site is Sultanahmet on the European side of the city. It is home to the great Topkapi palace, the Hagia Sophia, the Blue Mosque, and the Grand Bazaar. Topkapi palace is a huge complex of grand buildings standing in its shining glory overlooking the Bosphorous. A trip to Istanbul without visiting here is incomplete. Built by Sultan Mehmet II in 1466, it took 12 years to complete. It stood at the heart of mighty Ottoman Empire for more than 400 years. Its complex is made up of various kiosks, gardens and areas spread over the tip of the historical peninsula at the entry of the Golden Horn.


Istanbul has some of the most mystical mosques of our time, with rising minarets, vivacious colors, and the most amazing mix of architecture. Hagia Sophia (Aya Sofia), which is now converted into a museum, was originally built as a basilica, and later converted by Sultan Mehmet into a mosque in 1453 AD. An architectural master-piece, this monument leaves most visitors awe-struck with its dual layers of co-existence of Islam and Christianity.


Another work of art just across the pavement is the famous Blue Mosque. Built with bright blue tiles lining its roof top, the mosque is one of the highlights of Istanbul's skyline.









Istanbul is popular for its shopping escapades as well. Grand Bazaar is one such retreat, known to be among the largest enclosed shopping arenas with some 5000 shops eagerly waiting to make their pitch. You can look forward to wine goblets, jewellery, traditional Turkish tea-sets, and numerous other souvenirs to take back. But the piece-de-resistance would be traditional Turkish carpets. These can cost anywhere between USD 100 to 250,000. It is another thought though that purchasing the latter may make the buyer contemplate if he really wants to lay this on the floor.



What do you do once you are done with shopping, yes, you eat. Istanbul is a paradise of sorts for food lovers. Though the palate here is mainly filled with traditional Ottoman and Mediterranean cuisines, there is a significant influence of European food habits as well. People love to eat, and also talk about it. The food here is so interesting and diverse that a single piece of text may not suffice. Though some of the must try items for me would be the Raki, Ayran, Kebaps, Lahmachun, Baklava, Turkish Delights, Cay (tea), and in that order (yes, this is what one meal can comprise of).


Although Turkey is an Islamic land, drinking alcohol is almost routine, except for the holy month of Ramadan. Raki is a local alcoholic beverage that goes well with fish or kebaps, and even with musk-melons. But be careful before you dive in as it can be quite strong. An after meal desert is the popular Turkish Delight, or Lokum as it is locally called. This is made in many flavors and simply melts in your mouth. It is believed to be a digestive, and aphrodisiac for some. It makes a great shopping item as a present to carry back for your loved ones.


Iskender kebap is named after chef Iskender from the traditional city of Bursa. He invented the process of roasting meat on a vertical grill (which is followed world over today), cut-off thin slices of it and served it with bread and a generous dose of melting butter on top.




There is a lot more to see and do in Istanbul, be it simply putting your feet up and indulging in a game of backgammon while sipping tea and smoking a narghile (hookah) at one of the outdoor cafes of Taksim, or taking a horse carriage ride at Buyukada (Princes Island). You can visit the Galata towers for a panoramic view of the city, or simply stand at the bridge below and watch fishermen engage their catch, as they have been doing from centuries. An evening cruise on the Bosphorus along with a traditional sufi dance can be a perfect end to a busy day of sight-seeing.



If this too doesn’t satisfy you, how about taking a trip to nearby Izmir for some beach resorts, or to Bursa to savor the traditional Kebap, or skiing at Mount Uludag (the mountain where Gods sat and watched the Trojan war unfold on the east coast of Aegean).

Visiting Turkey may seem to be a great lesson in history and geography of the world, but it is the sheer divinity of its culture that will grip you and make you want to keep coming back. A land which is at the moment caught between the east and the west, the old and the new, one which is eager to move towards the western way of lifestyle, but the inertia of whose past is so glorious that it will only be a shame if it happens. Till that happens, the enigma of this unique place should be enjoyed and cherished.


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Notes:

I was in Istanbul for 3 months between November and March 2009-10. I was consulting for Unilever Turkey, during which time I made quite a few friends there.

Wednesday, August 4, 2010

Bumping into fascinating trivia

I have been fortunate enough to have worked such that I have had to travel to diverse and distant locations across the globe, and in my very own India. Be it my travel to Kashmir and Ladakh in extreme North for Indian Army work, or to Kanyakumari in extreme South for a logistics assignment with Nuclear Power Corp. We (with my team) have also traversed the Egyptian deserts, and pathways of Turkey.

Travelling to diverse locations means learning not just about new cultures and traditions, but also picking up interesting trivia. I always wish to write more about all this, but my laziness gets the better of my intent (my friends will truly relate to this).

Well, one such fascinating trivia that I picked up was during my last visit to South Africa, amidst the streets of Durban on a chilly Saturday afternoon. After a good morning's sight-seeing, our local South African friend who was our guide for the day, took us to an Indian restaurant named Govendar's. There he introduced us to "Bunny Chow", a popular Durban dish with Indians and locals alike.



Legend has it that it was invented by a migrant Indian "baniya" (thus the name bunny) to South Africa in 1940s as a means to serve take away food to blacks who were not allowed in restaurants during the apartheid era. Just one of the pleasures of seeing around with a local, you bump into such jewels of information that really makes your day.

Wikipedia link to Bunny Chow:
http://en.wikipedia.org/wiki/Bunny_chow

Thursday, December 24, 2009

Kargil: 10 years on, from the horse's mouth

If you ask an army officer, they will say that Kargil was only an operation, not a war. But more than 500 Indian soldiers lost their lives, and 1000s wounded. Whether a war or an operation, the scale was big, casualties heavy for both sides, and the significance of victory immense for India.

I was fortunate to engage with many Army officers during my stint as a consultant to Indian Army's DGOL (Directorate General of Operational Logistics). There were many interesting stories revealed about Operation Vijay. Before this fateful event, India and Pakistan had an understanding to not occupy high peaks near the LOC during winter months. This is due to extreme weather conditions and treacherous terrain. Op Vijay took place in Drass sector of Kargil district which experiences temperatures at such peaks of around -40 degrees celsius. It is also expensive to maintain army installation at such heights. To put things in perspective, Indian Army spends close to 5 crores rupees every day on a single post in Siachen. Each soldier wears a special clothing which costs around 75,000 rupees per set.

Pakistan Army and Kashmiri militants breached the understanding and based themselves on the top of Tiger Hills, and nearby peaks, in the winter of 1998-99. This gave them control over the critical Srinagar-Leh highway. The seize needed to be checked and thus the launch of Op Vijay offensive by India in the month of May 1999. Again I was extremely fortunate to visit the Op Vijay site, and Kargil war memorial, in Drass and interact with soldiers and officers there. I recorded a soldier describing events as they unfolded leading to the offensive and through it.



It has been 10 years since the Indian flag was hoisted on top of Tiger Hills. India has often been termed as a soft state on multiple occasions, but a time comes in history when it is only war that can bring peace.

Sunday, December 20, 2009

Specials: The Lost Paradise

This is a story about reality and nature, as gifted by God, and as created by man. A story about the contrasting lives of people. About some of the most wonderful set pieces that nature has on offer, to some of the deadliest battle-fields in the world. This is a story about a paradise, the lost paradise, Kashmir.

As a child I remember my mother describing Kashmir to me as the only true paradise on earth. One where, she would say, we would never get a chance to visit anymore. It was the lost paradise. And this held true for many years for me, until work duties called on us to visit couple of Army installations in Udhampur (north of Jammu) and Leh (Ladakh). It was in early August, 2007. There were four of us – Keshava, Gaurav, Karan and myself. We were already based in Delhi for more than a month, taking its sweltering heat, and pain-staking traffic. The initial plan was something like Delhi to Udhampur, and back to Delhi, and the same for Leh. Then Keshava came up with a bright idea – Why not take a road trip from Udhampur to Leh? This is probably the only chance to explore Kashmir in a way that ordinary tourists would seldom do. For him, it was a great opportunity to pamper his photography desires. For me, it was challenging the adage of the lost paradise. Once cost implications worked out in favour of this road trip, Karan Rao was set to decide on the logistics aspects of it.

It looked like a task at hand, but made easy by Karan Rao, given his defense background and earlier travel in Kashmir. There are two roads that can be taken to Leh, one is from Jammu via the Zojilla Pass, and the other is from Himachal via the Rohtang pass. We didn’t have much option but to take the Zojilla pass route, as we were already in Udhampur. This road is closed for 7 months in a year due to snow. But we learnt this was the best time to travel, provided there is no excessive rain, and thus chances of landslides which were very common. There was pressure to reach Leh in 3 days time as meetings were scheduled with customer the next day. A single landslide could have upset this plan. Then there was always the threat of terrorist attacks. We looked at each other and knew instantly that we are going ahead with this. Thus came the itinerary. On the first day, we would halt at Srinagar, at Kargil on the second day, and reach Leh on the third day. Advice started pouring in from multiple quarters. Customers like Col Sirohi, who was the most unlikely to, started providing tips. He animatedly described the beauty that we were about to experience on our way. He also spoke about the health hazards one is likely to face in Leh. Given Leh’s height (more than 10,000 feet), it becomes difficult to breathe, or do much physical exercise. One looses appetite, has digestion problems, gets nausea, and suffers from headache. Army officers posted there are sent to an acclimatization camp for a week. But we couldn’t afford that luxury. Thus we were advised to consume lot of water at short intervals, and take a small pill that would keep us going. This pill was a norm there, and would be available with anyone right from the Airport to the Army camps. Then said another Colonel that hire only a Qualis or a Tavera, as fancy luxury cars won’t be able to take the roughness of the terrain. Then told someone that do not disclose we are here for Army work as this might lead to security concerns (Terrorists generally attack Army people and leave civilians alone). We were advised to act and behave as normal tourists. Keshava’s camera would come handy in this one would imagine. But then, I thought, how many normal tourists would visit where we were about to, and that too by road. At this point we were issued a letter by Army HQ mentioning our names and why we were in Kashmir. It was for the eventuality of any security concerns being raised. This clearly indicated to me that what we were about to do would never be done by a so called normal tourist. Only about 64,000 Indian tourists and 800 foreign tourists (Courtesy: The Tribune) have visited the Kashmir valley this year. Majority of these Indian tourists are for the holy Amarnath yatra. Are we still discussing about a paradise, one that has been finely sculpted by God himself.


“If there is at all a paradise of earth, it is here in Kashmir” – anonymous poet

Quick research on the net showed that though we need not pack ourselves with warmers, we would certainly need a jacket, and sweater at few places. Drass and Kargil in particular were expected to be chilly. After all we were going to touch a height of more than 13,000 feet, the highest road in the world. The day finally came for the road trip to start. A shining red Qualis halted at the gates of our Transit Camp in Udhampur, the place where we were staying. It was 6 in the morning, and military men had already started their activities. For me it was fascinating to see Army from so close, only of which I had read or seen as movies pictured. I knew I was going to see more of them, but there was a strange feeling leaving that place. We quickly loaded our bags, and Keshava captured the front seat claiming he is the PM and so deserves to sit there. We didn’t protest. Our driver Mohinder was a native of Udhampur, and had traveled on this route at least 20 times before, transporting Army officers and the like. He was one of the talkative lot, and claimed that the terrain we are going to traverse is the most beautiful we would have ever seen, but equally dangerous in terms of road construction.


Mighty terrain of mighty Himalayas

Keshava didn’t seem bothered with this talk; he was already on job taking pictures from the window of the moving car. He seemed to be doing this non-stop, but couldn’t be blamed. View down the mountains looked breath-taking, and Mohinder exclaimed that this was just the start; we are not even in Kashmir valley as of now. I immediately realized that Keshava would need lot of film rolls, and I would have lots to write about. By the way, for disclaimer purpose, I am not a natural writer and have been made to write this article by Keshava, citing Appraisal threats. He fancies using the appraisal card a little too often, but something that we don’t mind.

It got a little colder when we reached Patnitop at 9 AM. A popular hill station in J&K, it is at a height of around 6,000 feet. We halted for breakfast here. An apple tree filled with green apples, and a walnut tree greeted us in the garden of the hotel. The view from the restaurant window was a canopy of Deodhar trees. I was getting a feeling that I have already seen a lot, similar to a glass getting filled with fizz when a drink poured, only to realize that the fizz would settle down quickly, and there would be a lot more to take in.


A canopy of Deodhar trees at Patnitop hill station

We were stopping at endless places for taking pictures, one prominent one being at the Baglimar dam on the river Chenab. Rivers here are perennial in nature, and seldom dry. As we continued our journey further into mainland Kashmir, we started getting more and more glimpses of how it has come to be known to us. Soldiers started lining up the highway with their automated weapons at a very short frequency. Some even hoisted with their weapons ready to shoot at the slightest adventure. I wondered what would be going through that Jawan’s mind, sitting all alone throughout the day, with his gun hoisted, waiting for someone to attack him. I decided to park this thought aside and concentrate elsewhere, something we most conveniently do. Road now got narrower and a little dangerous. Karan Rao announced that he could see two trucks deep down the mountains crashed. This got Mohinder excited. He told us that if there are any accidents here, the only place to go is there where these trucks were. He also said that this is the stretch, from here to Srinagar, which is the most terror prone. Terrorists can attack here anytime, thus the battery of soldiers. Pakistani terrorists come in the night and place mines on the road, he said. Couple of months back an Army vehicle had been bombed like this only. Though disturbed, we seemed to be least threatened. Life was moving very normally. There were numerous trucks carrying goods and rations to Leh. This is the time when excessive supplies go to Leh, to stock it in advance, as the road would get closed during winter. The distance between Udhampur to Srinagar is hardly more than 200 kms, but it would take more than 6 hours to reach. This is mainly because of the difficult terrain, and partly because of the extensive stops that Keshava would make us do for his love of photography. Keeping humour aside, this made me appreciate, coming from a logistics background, the difficulties of movement and storage. There is this might of the Himalayas, then the extremely unfriendly weather (can reach -30 Degrees), and our adventurous neighbor. An estimated 5 crores rupees is spent every single day by the Indian Army to maintain a single post at Siachen.

Then came the great Jawahar Tunnel. This is 3 kms in length, and is the longest tunnel in India. Security was at its peak here, as this is strategic to the road travel. A single bombing here can stall all the movement. Unfortunately we cannot take pictures at any of the Army installations, or wherever they are posted. This is due to security reasons, repercussions of which we discovered later. The end of the tunnel was the beginning of Kashmir valley. The first sign read – “Welcome to Kashmir valley. Neighbour’s envy, Owner’s pride”. We stopped our car for some photos of the gorgeous first view of the valley. It started drizzling with the brightest sun I have seen. For me, this was the first sight of a flowing river, large mountains, and green vegetation.


Kashmir valley, oh so beautiful

Taken by this beauty we completely forgot about our lunch. It was around 4 PM, and Mohinder informed that it is not worth stopping now, as we would be reaching Srinagar in the next half an hour. He asked us instead to look left at the endless Saffron fields, the best quality in the world. He then immediately asked us to look right at the countless shops hanging cricket bats made from the famous Kashmir willow. This to some extent sums up the adventure of this trip, to continuously look left and right, to not miss anything. But it’s only so much beauty one can take and appreciate, especially for someone like me, who has always stayed in Bombay, where the idea of nature is an over-crowded park, or a filthy beach.

We reached Srinagar and checked into a houseboat on the Dal Lake. It was always a cherished fascination for me. The name of our’s was “Neil Armstrong” after the famous astronaut. The care-taker was Rashid, and stayed towards the rear end of the boat. The boat had a nice verandah, with a small floating garden, and a stream of lotuses. It opened into a living room, clad with famous Kashmiri carpets, carved furniture, and lots of testimonials from delighted customers, and one from the secretary of Neil Armstrong. It had a nice dining room, with a strange display of cutlery, as if to say that these are the finest ones. It had 4 bed-rooms, each richly equipped with furniture, and modern bathrooms. But what struck us was the courtesy that these people are known for. He immediately offered us lunch, even though it was 5 in the evening.


The glorious Dal Lake has many stories to tell

A shikara ride across the Dal Lake in the evening, and talking to local people, made us realize few things which we can never think of sitting in our ivory offices. They are extremely angry with the army. They think that since the army has come, they have lost their livelihood. Economy has suffered a lot, and tourists have stopped visiting. What they are concerned about is that there are no jobs, and their brothers are leaving this blessed land of theirs and going to cities to earn.

We left Srinagar at 9 AM the second day for Kargil. Our first stop was at Sonamarg, another popular hill station in the Kashmir Valley. It was continuously drizzling and had become very cold. We were all clad in our leather jackets and sweaters. Snow capped mountains could be seen on the top. Ponies were available to take us to the glacier. There were other winter sports there, but hardly any tourists. We parked in a restaurant for lunch, as Mohinder said that we wont get food anywhere now till Kargil. We treated ourselves to some nice Kashmiri pulao, and hot Kawa. Kawa is a popular Kashmiri drink made from kesar, badam, and elaichi.


Sonamarg: Where clouds bow down to kiss the earth

The ascend from Sonamarg further up the Himalayas was a stretch of 30 kms, which was a One-way road. This is because of the narrowness of the road, and extremely dangerous mountains. It is difficult to put feelings into words, but this was the most difficult road I have traveled on. The road was narrow, outside tires of our vehicle were almost at the edge of the mountain, and the depth, well just few thousand feet. On this stretch is the famous Zojilla pass, extremely strategic for the army. This is the highest mountain pass in the world, with the height of 11,649 feet. A single way traffic and difficult terrain didn’t refrain us from stopping for photographs. And well, who would not want to be photographed at this point. Who knows if we ever get to return here.


River Chenab passes through Zojilla pass and flows to Pakistan

Rivers were continuously lining the highway all along, be it the Sindhu, or the Indus. Some were originating from Pakistan, coming to India, and again flowing back to Pakistan. No borders would dare stop the flow of these. The water was extremely clear, and cold. After a while we reached Drass. It is one of the coldest places in the world. I don’t think anyone needed to tell us that. This is where Kashmir region ends, and Ladakh starts. To my surprise, I discovered that Drass is part of Kargil district, which is part of Ladakh, and not Kashmir per se.


Vijay Path: The path of victory that stands testimony to the great war of Kargil, and to its martyrs. Extremely proud to be an Indian.

It was in Drass where Operation Vijay war was fought, and not Kargil town. We visited the Op Vijay memorial, overlooking the famous Tiger Hill, at Drass. Visibly excited army men offered us tea (we needed some), and explained the entire operation of capture of these peaks. This memorial stands testimonial to the valiant efforts of our soldiers, with more than 1000 names engraved on its walls. These 1,000 soldiers who died during Op Vijay instantly became our heroes. We couldn’t help but really salute them. We were at a height of 10,000 feet, and Tiger Hills is further 4,000 feet high. Explained the soldier there that once you start climbing, due to extreme cold, you feel dizzy and get headaches. Moreover, with Pakistanis hoisted on top of the hill, it was easy prey for them to shoot Indian soldiers who had no cover. Not worrying about the enemies bullets, they continued their climb. Bofors guns hoisted on the opposite mountain, the other side of Srinagar-Leh highway turned out to be the deciding factor in the end. After 2 months of fierce battle, one of the most intense artillery battles fought since World War II, India successfully celebrated Vijay Divas on 26th July, 1999. I saluted the soldier, shook his hands and we left from there. I didn’t know whether we should be proud of the victory that took place 8 years back, or worry about present conditions. Can this state, which I now had no doubt is a true wonderland, be ever made into a world class tourist destination.

A little ahead was the Mushkoh Nala, other side of which is the LOC. We stopped to take pictures. Here we interacted with Gulbadan. A 7 year old boy, who was wandering along the highway. He stayed in the mountains with his parents and 2 siblings. His father was a local farmer, and supplied rations to the armed forces. He is someone who is born with seeing the armed forces around him all the time, and so is quite normal with this fact. He has never seen a world without them. He goes to school, and mentioned his favourite subject was Urdu. I took multiple pictures of his.

We then reached Kargil at around 6 in the evening. We checked into a hotel, and began to explore the town. We could immediately feel getting tired after walking for sometime. It was cold too. The people here are a mix of Kashmiris, Ladakhis and Nepalis. The tourists were pre-dominantly foreigners, and there were quite a few of them. An early sleep is what the PM ordered, so that we can start early the next day.

It was the third day. Two days on the road felt like two weeks. We had seen so much, visited so many places, and of contrasting nature. We left Kargil at 8 in the morning. A little ahead was Pushkum village, where we saw an SBI branch, the only sign of any commercial activity. We were now entering mainland Ladakh. Our first stop was at a Buddhist shrine called “He Gon Mulbekh Chamba”, meaning the Statue of Chamba. It was a huge 20 feet stone statue.

We continued our journey. Various rivers were flowing non-stop along the highway. The mountains looked beautiful. This was now a stretch of barren mountains, but they still looked breathtaking. They were of different colors and textures, some red, and some blue, some of hard rock, some of loose sand. BRO (Borders Road Organization) has done a great job in cutting road between this great Himalayas. And work is going non-stop to improve these roads.


Can one fall in love with barren mountains?

All this beauty meant that Keshava was very trigger happy, trigger of his esteemed camera. By now, even though not being a great photography enthusiast, I started picking up few tricks. I got to know terms like Wide Angle, 50 MM shot, etc., that Keshava made sure I understand. He even allowed me to click a few from his camera. He was living a photographers dream. So much so that Mohinder at one point got irritated by our continuous stops. Even at places where the road was narrow and it looked difficult to halt, we would demand that from him, and he would stop the car at the extreme edge of the mountain. So much for the love of photography. It was as if this land was carved for photography, and dished out to us in a platter.

Between all this we reached at a point which is the highest road in the world at a height of 13,400 odd feet. It was extremely chilly and windy here. We then reached a point which was a confluence of two rivers. One of them was flowing from Pakistan, and the water was greenish-blue in color. The other was flowing from India, and the water was brownish. I had not seen before such a site of nature, of two such contrasting colors of water. These rivers joined, and flew back to Pakistan.


The color of water

We next stopped at a farm on the highway. The beauty of this place was the contrast in terms of the green vegetation, barren mountains, and a superb blue sky, laced with cotton like white clouds. We spoke to the lady who owned that land. She was a Ladhaki, and to our surprise spoke excellent Hindi. Surprises didn’t seem to end. We met an Italian couple cycling on their sports bikes, Allesandro and Daniella. They planned to reach Srinagar on their bikes, and had come all the way from Chandigarh, through the Rohtang pass. Now this is adventure I thought. The next town was called Lamayaru, meaning the land of the Lamas. It is famous for its moonland like terrain. Yes, the land on the mountains is very similar to the one on the moon, at least that is what everyone their claims. I don’t know if any geological scientist has vetted this, but I didn’t care, it was simply fascinating. A thought ran across my mind at this point. Doesn’t India have everything? The next town was called Nimmo, which is only a few kilometers away from Leh. Commercial establishments like restaurant owners and other shop owners come here during these months from as far as Nepal, and return back during the winter season. Lot of farming is done here and supplied to Leh during winter season when the supplies from the rest of the country are cut.

The last stop before Leh was a place called the Magnetic Hills. From the edges of high mountains, we suddenly entered into an endless plateau like area, covered from all sides with mountains. A board read that leave your car in neutral gear and watch it make the climb up automatically. This happens because of the magnetic effect of the mountains. We didn’t believe until we saw it happening. An entire Qualis was getting pulled un-powered. I shot a video to make people living in mere mortal worlds believe. We finally reached the Army camps in Leh, Ladakh.


The over-empowering force of nature

I have tried best to capture my feelings and experiences. But it’s really the limitation of language, and my ability, which can never truly describe what we have discovered in these 3 days. Probably some of the pictures and videos would. There are also a lot more of stories to tell about Leh, and other places, which we can leave for some other time. For the time being, I am leaving you to wonder about this magic land called Kashmir.



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NOTES

Jammu and Kashmir is the northern-most state of India bordering Pakistan on west, and China on north and east. It has now long been an area of insurgency and militancy, distant from its early days of being the favorite tourist destination in India. It is one of the richest lands within India in terms of its habitat, spices, natural resources, and what not.

Inputs for this article have been provided by MindTree colleagues Keshava Setlur, Karan Rao, and Gaurav Sharma; with pictures courtesy being extended to Keshava.


(From L to R): Keshava Setlur, Gaurav Sharma, Karan Rao, and Kushagra Mithal